All custom desserts are prepared using organic, premium ingredients and are elegantly decorated with nature-inspired garden beauties.
Certain decor may contain inedible florals and greens.
All cakes can be made gluten-free, vegan and dairy-free.
Desserts made in home kitchen are made on shared equipment.
While desserts can be made gluten-free, vegan, and dairy-free, they are baked in a home kitchen that is not gluten-free certified. Clients should note that gluten-free, vegan and dairy-free desserts may come in contact with gluten and/or animal products despite efforts to avoid cross-contamination.
Cakes should be refrigerated. Bring cake out (2) hours before serving and let sit at room temperature.
Please consume desserts within (3) days.
Please ask about candles, sparklers and other toppers (additional cost applies).
All orders must be paid in full prior to delivery or pickup. Once an order is approved and finalized, cancellation requests will be honored within 48 hours prior to scheduled delivery or pickup; if an order is cancelled after this timeframe a fee will be assessed.
Orders made within (1) day are considered rush orders and are subject to a 25% rush order fee.
"Class A" Cottage License
County of Los Angeles