All custom desserts are prepared using organic, premium ingredients and are elegantly decorated with nature-inspired garden beauties.

Certain decor may contain inedible florals and greens.

All cakes are olive oil cakes made with Garcia de La Cruz Olive Oil from Spain.

All cakes can be made gluten-free.

ALLERGEN NOTICE:

Desserts made in home kitchen are made on shared equipment.

While desserts can be made gluten-free,  they are baked in a home kitchen that is not gluten-free certified. Clients should note that gluten-free may come in contact with gluten despite efforts to avoid cross-contamination.

Cakes should be refrigerated. Bring cake out (2) hours before serving and let sit at room temperature.

Please consume desserts within (3) days.

Please ask about candles, sparklers and other toppers (additional cost applies).

All wedding orders must be paid in full 2 weeks prior to pickup. 

All other orders must be paid in full in advance prior to baking.

Once an order is approved and finalized, cancellation requests will be honored within 4 days prior to scheduled delivery or pickup; 

if an order is cancelled after this timeframe a fee will be assessed.

Orders made within (2) days are subject to a 25% rush order fee.

Orders made within (1) day are subject to a 35% rush order fee.

"Class A" Cottage License

County of Los Angeles

#LA19C22013