All bespoke olive oil cakes are prepared using organic, premium ingredients and are elegantly decorated with nature-inspired garden beauties.
I work closely with each client to ensure their satisfaction with the final product.
The cakes and flavors pictured below serve as a starting point from which we can customize an order with desired fillings, frostings, ingredient specifications and decor.
All baking is bespoke
6" Double Layer Naked Cake $125
8" Double Layer Naked Cake $225
9" Double Layer Naked Cake $250
(Naked-Minimal Floral Decor)
Custom Cakes with Elaborate Floral Decor range from $125 up to $3500+ for events.
Listed pricing does not include candles/sparklers/toppers, tax or delivery.
Lemon Cake
Blueberry Filling & Lemon Frosting
Chocolate Cake
Chocolate Filling & Chocolate Frosting
Vanilla Cake
Vanilla Filling & Frosting
Ingredients: Organic All Purpose Unbleached Flour, Organic Whole Milk, Organic Olive Oil, Organic Brown Eggs, Organic Powdered Sugar, Organic Unsalted Butter, Organic Blueberries, Organic Vanilla Extract, Organic Cane Sugar, Himalayan Pink Salt, Baking Soda, Baking Powder, Organic Garden Lemons.
Pictured: 9" Double Layer Cake
(no decor)
Ingredients: Organic All Purpose Unbleached Flour, Organic Whole Milk, Organic Olive Oil, Organic Cacao Powder, Organic Cane Sugar, Organic Brown Eggs, Organic Vanilla Extract, Organic Powdered Sugar, Organic Unsalted Butter, Himalayan Pink Salt, Baking Powder, Baking Soda.
Pictured: 9" Double Layer Cake
Ingredients: Organic All Purpose Unbleached Flour, Organic Whole Milk, Organic Olive Oil, Organic Cane Sugar, Organic Brown Eggs, Organic Powdered Sugar, Organic Unsalted Butter, Organic Vanilla Extract, Himalayan Pink Salt, Baking Powder, Baking Soda.
Pictured: 9" Double Layer Cake
(no decor)
All cakes can be made gluten-free, vegan and dairy-free.
ALLERGEN NOTICE:
Desserts made in home kitchen are made on shared equipment.
While desserts can be made gluten-free, vegan, and dairy-free, they are baked in a home kitchen that is not gluten-free certified. Clients should note that gluten-free, vegan and dairy-free desserts may come in contact with gluten and/or animal products despite efforts to avoid cross-contamination.
Flavors
Vanilla, Chocolate, Lemon, Orange, Lavender Rosemary, Banana, Zucchini Pistachio, Cinnamon
Fillings
Vanilla, Chocolate, Lemon, Orange, Vanilla Custard, Banana, Lemon Custard
Frostings
Vanilla, Chocolate, Lemon, Orange, Lavender Rosemary, Cinnamon
As a Pepperdine Alum, I offer a 10% discount for all Pepperdine students.
Must present student ID.
All olive oil cakes are made using Garcia De La Cruz Olive Oil from Spain.
From olives harvested at the peak of their ripeness, this versatile blend of organic EVOO from Spain, adds a rich and beautiful flavor to every cake.
TASTEtimonial
"These are one of a kind handcrafted artisanal cakes. The cakes are absolutely beautiful and delicious and unique.
Jenefer is wonderful to work with and can make anything you want. The cake is the highlight of the party.
Everyone celebrating will be wowed!"
Susan U.
"I create beauty in all I do."
Made in a Home Kitchen
"Class A" Cottage License
County of Los Angeles
#LA19C22013
Disclaimer: Certain decor may contain inedible florals and greens.